Corail: a restaurant with an exceptional terrace in Paris 16th
Nestled alongside the stone esplanade of the Musée d'Art Moderne de Paris, Corail has established itself as one of the leading restaurant terraces in Paris's 16th arrondissement. Our venue has become a destination of choice for discerning guests seeking a gastronomic experience deeply connected to the history and elegance of the French capital.
Created by the Butler industries, this refined destination offers a remarkable setting facing both the Eiffel Tower and the Seine. Elevated above the bustle of the surrounding boulevards, the terrace provides a peaceful and airy environment in the heart of the 16th arrondissement, making it the ideal setting for a business lunch or an intimate dinner.
The architectural heritage of the 1930s at the Musée d'Art Moderne
Corail's identity is inseparable from the architectural grandeur of the Palais de Tokyo, the landmark complex built for the 1937 International Exhibition. Its monumental colonnades and elegant stonework lend the restaurant a distinctive sense of occasion, naturally extending the aesthetic experience offered by the neighbouring contemporary art galleries.
During your visit, the venue reveals itself through three defining architectural features:
- A refined outdoor design: contemporary seating, noble materials and clean lines blend seamlessly with the mineral character of the esplanade, creating a sophisticated alternative to the crowded atmosphere of a traditional brasserie.
- An elevated position: while located at ground level on the esplanade itself, the terrace overlooks the riverbanks below. This elevated setting shields guests from street noise while offering uninterrupted views of the Eiffel Tower, from its monumental base to its iconic summit.
- A mirrored indoor dining room: the restaurant's glass façade has been designed to maximise natural light and maintain direct sightlines from every table. Should the weather change or the evening air become cooler, guests can move indoors without sacrificing the spectacular panorama.
A gastronomic experience dedicated to the treasures of the sea
Corail's culinary philosophy centres on a contemporary interpretation of exceptional seafood. Our chef orchestrates a light and elegant menu whose flavours evolve naturally throughout the seasons.
- A distinctive seafood identity: the menu showcases line-caught wild fish, bluefin tuna and premium shellfish sourced from French coastlines. Dishes are enhanced with sun-ripened ingredients, fresh herbs, heritage tomatoes and fragrant basil, intentionally moving away from the heavy sauces and fried accompaniments often associated with traditional brasserie cuisine.
- Tailored wine pairings: our team of sommeliers carefully curates pairings designed to complement each creation. The cellar highlights distinguished mineral white wines alongside exceptional bottles from renowned estates and confidential vineyards.
- Attentive, seamless service: our front-of-house teams deliver a refined dining experience characterised by thoughtful attention, professionalism and complete discretion throughout the meal.
- Preserved privacy: the thoughtful layout of the tables ensures complete confidentiality for both business and personal conversations, while guaranteeing every guest an uninterrupted view of Paris's most iconic landmark.
Beyond wild fish, what else can guests expect from the menu throughout the seasons?
Alongside our seafood offering, and to provide alternative options, our chef works with the finest seasonal produce to create fresh and elegant dishes. Depending on market availability, the menu may feature crisp salads, garden vegetables, perfectly cooked eggs, fresh pasta dishes or fruit-based desserts.
Accompaniments remain intentionally light, favouring delicate dressings, light creams and aromatic infusions that complement rather than overwhelm the ingredients. The experience concludes perfectly with a coffee enjoyed while overlooking the Seine.
A tailor-made setting for events at a restaurant terrace in Paris's 16th arrondissement
Beyond everyday lunches and intimate dinners, Corail's outdoor space has been designed to accommodate prestigious corporate events and private receptions. The flexibility of the esplanade allows all or part of the terrace overlooking the Eiffel Tower to be privatised, offering one of the most remarkable event settings on the Right Bank.
Every operational detail, from outdoor acoustics to the flawless execution of service, is carefully managed by the restaurant's dedicated teams. This commitment to excellence has made Corail a sought-after address for companies looking to associate their image with the monumental architecture of the museum and the understated elegance of its seafood-focused cuisine.
- Prestigious location: Corail occupies the esplanade of the Musée d'Art Moderne de Paris in the 16th arrondissement, firmly established among the most sought-after restaurants and terraces on the Right Bank.
- Exceptional panorama: a unique ground-level position on the esplanade, elevated above the riverbanks, offering uninterrupted views of the Eiffel Tower, Île aux Cygnes and the Seine without the constraints of a traditional hotel terrace or rooftop.
- Distinctive culinary identity: a gastronomic experience dedicated to seasonal seafood, including wild fish, premium tuna and shellfish, prepared with the precision and expertise of French culinary craftsmanship.
- Exclusive atmosphere: an elegant setting combining the minimalist stone architecture of the 1930s with a serene outdoor environment, ideal for sharing a meal or enjoying a glass of wine beneath the Parisian sky.
- Online reservations recommended: guests wishing to secure a prime terrace table overlooking the Eiffel Tower's evening illuminations are encouraged to book in advance.